The Greek Food

The Greek Food
  • Home
    • Blog
    • Contact
    • Easter in Greece
  • Recipes
    • Vegetarian
    • Traditional
    • Seafood
    • Salads
    • Desserts
    • Soup
    • Sauces
    • Special
    • Meat Recipes
      • Beef
      • Chicken
      • Lamb
      • Pork
    • Photos
  • Ingredients
    • Feta
    • Bread
    • Olives
    • Yogurt
    • Wines
    • Herbs and Spices
    • Ouzo
  • Glossary
  • About
⁄ SEARCH

Greek Omelette with Feta and Olives

Aug 28, 2019 11 min read In: Special By: The Chef 0 Comment
Greek Omelette with Feta and Olives

Greek Omelette with Feta and Olives

Aug 28, 2019 11 min read In: Special By: The Chef 0 Comment

You can use a lot of variations to make an omelette but there is always something special when you add feta cheese on it.

Ill be honest, i do like a lot to make an omelette with sausages or bacon. Its perfect and they are the best to make this snack really filling for you. However, not everyone likes it the same like so you always need to have some variations ready.

Feta cheese and tomato are really nice cause they freshen up the taste and they are ideal for you during summer. You can add, various herbs also depending on your preferences but in my opinion nothing can beat oregano in this situation.

I mean, lets be honest, feta cheese can only be mixed with oregano..

INGREDIENTS FOR GREEK OMELETTE WITH FETA

  • 3 eggs (one person)
  • 2 tbsp of olive oil
  • Pepper
  • 100gr of Greek Feta Cheese
  • Large hand full of -ideally- sliced kalamata olives. Sliced
  • 1-2 tomatoes chopped
  • Lots of oregano

HOW TO MAKE GREEK OMELETTE

  1. Add some olive and heat the pan to high. Whisk the eggs in a large bowl with a bit of pepper and salt, if you want but bear in mind that feta is salty.
  2. Throw in the eggs and reduce to medium/low after 2 minutes.When they are still half cooked add the tomato, olives and feta and spread them on top
  3. With a flat cooking utensil, flip half of the omelette on top and continue to cook it like a sandwich. Flip it on more time so it wont be burned from one side only.
  4. Serve it by adding more oregano on top and sprinkle a bit more of olive oil
  • Tomato burgers or else “Ntomatokeftedes”

    Tomato burgers or else “Ntomatokeftedes”

    May 15, 2013
  • Stuffed squid with tomato rice and feta

    Stuffed squid with tomato rice and feta

    Nov 30, 2011
  • Roasted Sweet potatoes with Feta cheese

    Roasted Sweet potatoes with Feta cheese

    Aug 1, 2019
  • Recent Posts

    • Greek sausage and beans recipe for all seasons
    • Chicken with Okra in the oven
    • How to make easter bread – Tsoureki
    • The oldest company in Greece
    • Trahana soup with Feta cheese and tomato! (and more…)
  • Seasonal

    giouvetsi

    Giouvetsi with Beef

    Giouvetsi is an old Greek recipe that Greeks used to do in the oven. As years went there were some small changes in the recipe but the essentials remained the same….and the taste of course. Read More about “Giouvetsi with Beef”…

  • Greek Tradition

    Soutzoukakia Smyrneika

    Soutzoukakia Smyrneika – Greek Meatballs with Red Sauce

    Well, the following is a recipe that comes from Asia Minor and Ismir, or Smirni as they used to call the city. It’s the Greek way to make meatballs with red sauce and it’s called Soutzoukakia Smyrneika. Read More about “Soutzoukakia Smyrneika – Greek Meatballs with Red Sauce”…

  • Easy to make summer recipes

    Pasta with tzatziki sauce

    Pasta with Tzatziki

The Greek Food
Copyright © 2014 TheGreekFood
⁄ SEARCH