Ok, i know that is not the classic Greek recipe article you expect in a greek food blog but it is something we were discussing recently with my mother. So it does deserve its place in the blog.
The following sauce is again a classic one that you can find in the menu’s of almost all the Greek taverns in the capital and all of the islands. Taramasalad is ideal for a starter and ..basically as a quick meal for you.
Taramasalad comes from taramas (ταραμάς) which is basically fish roe.
The following sauce should NOT be eaten if you intend to go on a date later on...
The egg lemon sauce is commonly used in many greek dishes. I dont know how much well know it is but in this post i tried to make it a bit more clear on how to make it.
Every time when they are talking about Greece there are some things that stand out. Of course it’s the fact about the economy and the Parthenon…bla bla bla…but one thing that really makes the difference is Ouzo and Tzatziki.
Well, even if Tzatziki is not my specialty (my brothers is) , this is a classic recipe about making a traditional Greek tzatziki as a side dish , salad.
Additionally, it is one of the main ingredients of the Greek Souvlaki that you