Kakavia – the greek fishermans soup

Kakavia – the greek fishermans soup

They say that after the man discovered the fire, boiling was the first way he invented to process his food.

Originally, it began to boil the fruit that was harvested in the forests, and later the vegetables he learned to cultivate, the animals he caught or the fish he was catching

Pastitsada from Corfu

Pastitsada from Corfu

Pastitsada or Παστιτσάδα in Greek is one of the most traditional dishes that you can have on the beautiful island of Corfu in Greece. It is fair to say it was my main dish for my holidays last year and a great recipe to have.

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