Trahanas was something i used to eat only when i was 10-12 years old and usually when i was spending the summer with my Grandparents. I just recently started to add it again on my diet and i realised why it was the favourite of my grandparents.
The following recipe is one of the traditional greek recipes that need to not be forgotten. The characteristic ingredient for this one is the shallot onion and its name…”Stifado”
Pasta might be the
most traditional ingredient you can have in Italy but its also really popular
in Greece, with some small variations.