Everybody likes Meatballs. Anyway, you make them, it will be a great recipe for lunch with the family and the kids will love you.
In Greece, my mother used to make almost biweekly and in different variations but i have to say that personally, i have missed them a bit. There are different variations and the fried ones are quite different from another kind of meatballs we have in greece like giouvarlakia and
The following recipe is one of the traditional greek recipes that need to not be forgotten. The characteristic ingredient for this one is the shallot onion and its name…”Stifado”
Pasta might be the
most traditional ingredient you can have in Italy but its also really popular
in Greece, with some small variations.
Cooking with greens is something really typical in Crete, one of the most traditional islands of Greece. The following beef stew with chard can be found in the island in many variations equally tasty.
To be fair I don’t remember anymore how my father used to cook this anymore but I guess it’s the memories that count.
