Pasta might be the
most traditional ingredient you can have in Italy but its also really popular
in Greece, with some small variations.
Cooking with greens is something really typical in Crete, one of the most traditional islands of Greece. The following beef stew with chard can be found in the island in many variations equally tasty.
To be fair I don’t remember anymore how my father used to cook this anymore but I guess it’s the memories that count.
The following recipe which is called “kolokithakia gemista” (beef stuffed courgettes) In Greece was the one that made me appreciate the egg lemon sauce when I was young. I guess without that is a completely different dish.
Caserole beef with peas is a simple but still unique dish that if its done properly can be ideal all year long.