You can use a lot of variations to make an omelette but there is always something special when you add feta cheese on it.
Lets say you want to cook something Mediterranean and you are not sure what. This can help you, a pasta with tzatziki, the most famous sauce in Greece.
Aubergine is by far my favourite ingredient of the summer and one of my favourites in general . So I was wondering how it would taste in a pie with feta cheese. It didn’t disappoint.
Obviously sweet potatoes were something that i learned during my years in UK but the combination with feta cheese and chickpeas make it a great lunch for every day.
Pastourma is not something many like but it is something that has its roots in Eastern europe and ..was quite popular in my family!