The Chef

I learned how to cook cause...i didn't have much of choice. The following recipes are the results of my efforts!

Home made marmalade

Home made marmalade

Greek mothers as always cannot leave their children no matter how old they are (30 going to 31) and for them they will always be 7 and in need for mothers care. I am sure that all of you have seen the movie “My big fat Greek wedding” so I don’t need to explain anything more.

My mother is more or less the same, even if I am 10+ years in UK she still tries to find an opportunity to send

The Greek Burger

The Greek Burger

Making a burger is a great dish to make and have together with friends in the weekend, and especially during summer. So the following recipe is my interpretation of a burger with a Greek flavour. Behold the recipe for the Greek Burger.

Kakavia – the greek fishermans soup

Kakavia – the greek fishermans soup

They say that after the man discovered the fire, boiling was the first way he invented to process his food.

Originally, it began to boil the fruit that was harvested in the forests, and later the vegetables he learned to cultivate, the animals he caught or the fish he was catching

The art of cooking an octopus

The art of cooking an octopus

Watching an octopus hanging out of a tavern in Greece is  one  of the iconic photos -at least for me- of my country during summertime. The bigger it is the better chances this tavern has to convince to go and sit in one of its tables.

Eating an octopus in any different way its one my favorite dishes during summer.  However, it is also one of the most difficult to cook especially if you decide to grill it or boil it.

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