Cooking with greens is something really typical in Crete, one of the most traditional islands of Greece. The following beef stew with chard can be found in the island in many variations equally tasty.
To be fair I don’t remember anymore how my father used to cook this anymore but I guess it’s the memories that count.
It was already well known that Food is for most of the Greeks a sacred-unique moment rather than just a simple need. What it wasn’t so well known though is that the time that we Greeks spent for food is more than any other country in the world.