Cooking with greens is something really typical in Crete, one of the most traditional islands of Greece. The following beef stew with chard can be found in the island in many variations equally tasty.
The following recipe is a standard dish for any time of the day during summer in Greece. Kagianas (Καγιανάς) is an easy to make dish that takes advantage of the tomatoes that are in season. Add a little bit of feta and you have yourself a meal!