Trahanas was something i used to eat only when i was 10-12 years old and usually when i was spending the summer with my Grandparents. I just recently started to add it again on my diet and i realised why it was the favourite of my grandparents.
In Greece, the celebration of Christmas is one of the most important religious festivals! Christmas, beyond the matter of religion, is deeply associated with the family and eating, as these festive days will bring near the family!
The following recipe is one of the traditional greek recipes that need to not be forgotten. The characteristic ingredient for this one is the shallot onion and its name…”Stifado”
The following recipe is ideal for the weekend and at any point in general that you are missing summer. Sardines are super healthy and tasty and this recipe super easy.