Hi, my name is Antonis
Hi, my name is Antonis

The following website is dedicated to Greece and traditional Greek food as i was introduced to it by my parents. Have a look and feel free to comment or ask any questions


Latest Articles

Salmon with lentils and wholegrain mustard sauce.
Salmon with lentils is not something that is uncommon. However, adding spinach …
Greek Pastitsio recipe
Delicious greek pastitsio recipe that everyone loves. The favourite food for generations. …
Christmas Customs: Breaking the pomegranate
A wonderful Greek custom begins with the pomegranate. It is not a …
Hake in the oven with mustard and ginger
One of the most underrated fish that I have ever tried is …
What is a Gyro? The origins of the special Greek delicacy
Gyros is a delicacy that many adore. It is consumed by many …
Pan-fried Meatballs Greek style
Everybody likes Meatballs. Anyway, you make them, it will be a great …

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Read the latest comments from thegreekfood friends

  1. That always depends on the plates. The ones on the picture are relatively small but if i remember well we…

  2. How many cups of soup does this recipe make

  3. First tried patsas about 4 AM in an Athenian patsasidiko after a lot of beer and dancing in a popular…

  4. I love the way you described the whole process – it’s simple, practical and so funny. I can almost see…