Beef stew with red sauce and pasta
Some of the recipes are but classic. There are so many modifications around those recipes that are sometimes difficult to keep up.
I cant even remember the amount of different combinations my mother made with beef stew and red sauce. To be honest it doesn’t really matter as there were always nice
You can have beef with peas or okra or just with chips. I think if you take a look in a Greek recipe book you will find so many modifications that after a while you will be really bored of cooking
On the other hand if you do it right then you always have a nice dish that you can enjoy for yourself or your friends.
Well either way that’s another modification that I did recently and one I did believe it really worth the effort as it is really easy to make as most of the nice foods. Really important thing is the pasta on this one, to be honest I don’t remember how this pasta is called but well you can find it I guess. I just enjoy the small pasta combined with meat.
PASTA AND BEEF WITH RED SAUCE
- Around 500gr beef
- Pasta…well that one
- 1 can of tomato juice
- 1 chopped Onion
- 1 clove of garlic chopped
- A small spoon of thyme
- Olive oil
- Salt and pepper
- Shredded feta cheese
Start making your pasta in a different pot In the same time in another pot add the olive oil and the onions with the garlic in high heat As it becomes a bit brownish then add the beef and stir it
When the beef is also brown add half a glass of red wine and lower the heat. Add also the thyme and stir it so it goes all over the place. Add salt and pepper also. Let it for 5 minutes and smell the flavours of the wine and thyme
Add the tomato juice and let it boil. Add some water if it is needed. When the beef is soft and tender then add the pasta and stir it so it can go everywhere..Serve with adding the shredded feta cheese.