Pasta might be the
most traditional ingredient you can have in Italy but its also really popular
in Greece, with some small variations.
All time classic...
Improvising with Pasta and Capers
Giouvetsi is an old Greek recipe that Greeks used to do in the oven. As years went there were some small changes in the recipe but the essentials remained the same….and the taste of course.
The following is a recipe that is…pretty basic. Nevertheless, it adds a little spice in it and makes everyone believe that is really special and gourmet when …it isn’t 😀
For some reason, if you put some extra care to it you might make something really special. After all oven baked pasta always reminds me of food coming from my grandmother for some reason. Or at least cooked in the country side rather than the center of London
So…here we go..
OVEN BAKED PASTA