Delicious greek pastitsio recipe that everyone loves. The favourite food for generations. Is there a better combination of spaghetti with minced meat and divine béchamel? One more delicious than the other, and when they meet together they make the perfect dish.
Traditional recipe that you should try as it is a classic in Greece. See all the secrets to make the most trembling and delicious pasticcio you have ever eaten. Serve it directly after baking
The following recipe is one of the traditional greek recipes that need to not be forgotten. The characteristic ingredient for this one is the shallot onion and its name…”Stifado”
Jan 12, 2012 7 min read In: Beef Tags: beef, cabbage By: The Chef 0 Comment
Making a recipe with vegetables can always be difficult as most of us don’t know what the best way to mix them with food is and which vegetable fits better somewhere.
Every time when I go to Germany for example I always see different recipes with cabbage and meat that fit really nicely and were something I had in mind to do. As always in this kind of situations contancting my mother is a safe bet. Since me and my brother
A nice Rib Eye Stake with some portobello mushrooms and ...Carlsberg!