The following recipe is one of the traditional greek recipes that need to not be forgotten. The characteristic ingredient for this one is the shallot onion and its name..."Stifado"
Making a recipe with vegetables can always be difficult as most of us don’t know what the best way to mix them with food is and which vegetable fits better somewhere.
Every time when I go to Germany for example I always see different recipes with cabbage and meat that fit really nicely and were something I had in mind to do. As always in this kind of situations contancting my mother is a safe bet. Since me and my brother
A nice Rib Eye Stake with some portobello mushrooms and ...Carlsberg!
Giouvetsi is an old Greek recipe that Greeks used to do in the oven. As years went there were some small changes in the recipe but the essentials remained the same….and the taste of course.