Last summer my manager decided to go for holidays in Greece. He did travel to some places but stayed longer at Paros where he surfed and did try a lot of the local dishes but also some more traditional ones. The funny thing was that when he came back he didn’t talked about the sun of Greece neither the sea, or culture etc etc. He talked about the moment he tried first one of the most traditional Greek dishes, the “Kleftiko”.
One of the most delicious dishes in my opinion..
When you have a lot of courgettes in your fridge, then you have to cook something with those. So thats what i did!
A good friend of mine decided to send me one of her favourite recipes that has a secret ingredient she learned from her mother. Make no mistake, i tried it and the secret ingredient works perfectly!
Well, that’s a recipe about the greek way to make a fricassee that is well different from what you may know, and I guarantee you that if you get it right…you will only use that.