Sunday in Greece, like in many countries I suppose, is a day for roast meat. Especially lamb! Cooking a roasted lamb mixed with feta cheese though can make the day even better.
Last summer my manager decided to go for holidays in Greece. He did travel to some places but stayed longer at Paros where he surfed and did try a lot of the local dishes but also some more traditional ones. The funny thing was that when he came back he didn’t talked about the sun of Greece neither the sea, or culture etc etc. He talked about the moment he tried first one of the most traditional Greek dishes, the “Kleftiko”.