A good friend of mine decided to send me one of her favourite recipes that has a secret ingredient she learned from her mother. Make no mistake, i tried it and the secret ingredient works perfectly!
Well, that’s a recipe about the greek way to make a fricassee that is well different from what you may know, and I guarantee you that if you get it right…you will only use that.
This recipe is one of the first that i have ever written for this blog. Roasted Lamb is a classic dish on any given Sunday in Greece but also during Easter.