The Greek Food

The Greek Food
  • Home
    • Blog
    • Contact
    • Easter in Greece
  • Recipes
    • Vegetarian
    • Traditional
    • Seafood
    • Salads
    • Desserts
    • Soup
    • Sauces
    • Special
    • Meat Recipes
      • Beef
      • Chicken
      • Lamb
      • Pork
    • Photos
  • Ingredients
    • Feta
    • Bread
    • Olives
    • Yogurt
    • Wines
    • Herbs and Spices
    • Ouzo
  • Glossary
  • About
⁄ SEARCH

Pork with celery and egg lemon sauce

Dec 18, 2013 10 min read In: Pork By: The Chef 0 Comment
Pork with celery and egg lemon sauce

Pork with celery and egg lemon sauce

Dec 18, 2013 10 min read In: Pork By: The Chef 0 Comment

Many times in the past my mother used to cook the following recipe when i was back in Greece which -as i found later- is used especially during christmas among like other typical food and sweets.

Not sure about that but thats what i have read…

To be honest for me i just thought about it again when i had an overload of pork chops.

In my version the amount of celery could be more but its one of those times that you cant have everything perfect when you are eager to eat something nice!

Obviously, the success of the egg lemon sauce in this recipe makes all the difference

Ingredients

  • 250gr of pork cut pieces
  • A bunch of celery leaves cut
  • 1 onion finely cut
  • 2 teaspoons of olive oil
  • Salt and pepper
  • 1/2 of vegetable stock cube

In a big pot add the olive oil in medium heat and throw the pork inside.

Wait until the pork becomes brownish from all sides and then add the salt and pepper

Add as much water is needed to cover the pork throw the vegetable stock cube and let it boil for 30 mins.

Later on add the celery leaves and boil it as much as it is needed to make sure the pork is soft.

Try to make sure that most of the liquids are evaporated and when it is soft add the egg-lemon sauce and remove it from the heat. Serve immediately!

picture courtecy of 365vegandays.

  • Pork with sausages in Black Beer

    Pork with sausages in Black Beer

    May 27, 2019
  • My Greek Souvlaki recipe

    My Greek Souvlaki recipe

    Mar 21, 2012
  • Pork with potatoes and balsamic dressing

    Pork with potatoes and balsamic dressing

    Dec 28, 2015

Leave a Comment Cancel Reply

  • Recent Posts

    • How do you make barbecue sauce?
    • Smoked Mackerel soup recipe with cream
    • Greek sausage and beans recipe for all seasons
    • Chicken with Okra in the oven
    • How to make easter bread – Tsoureki
  • Seasonal

    giouvetsi

    Giouvetsi with Beef

    Giouvetsi is an old Greek recipe that Greeks used to do in the oven. As years went there were some small changes in the recipe but the essentials remained the same….and the taste of course. Read More about “Giouvetsi with Beef”…

  • Greek Tradition

    Soutzoukakia Smyrneika

    Soutzoukakia Smyrneika – Greek Meatballs with Red Sauce

    Well, the following is a recipe that comes from Asia Minor and Ismir, or Smirni as they used to call the city. It’s the Greek way to make meatballs with red sauce and it’s called Soutzoukakia Smyrneika. Read More about “Soutzoukakia Smyrneika – Greek Meatballs with Red Sauce”…

  • Easy to make summer recipes

    Pasta with tzatziki sauce

    Pasta with Tzatziki

The Greek Food
Copyright © 2014 TheGreekFood
⁄ SEARCH