Couple of weeks ago i had the opportunity to go to the London Borough market where i was looking to get some nice fishes….or anything good in general i could find.

Well, amongst some other things i had the opportunity to get some really nice clams…

In Greece ideally we prefer to have them as they are with some lemon. It is as natural as it gets and you can

However, for this time i tried to do something different and try to have them with a nice sauce.

What ended up was a nice dish that made my saturday…

Ingredients

• Clams! as much as you want
• Juice from 1 lemon
• 1 teaspoon of sweet mustard

Clean the clams with a lot of water. In a big pot add a bit of olive oil.

Add the onions and wait until they get golden and then throw the garlic and the clams

Put the lit on and let them for 4 minutes in high heat so they open up.

Throw the wine and let it calm down. Add the small tomatoes and the glass of dissolved mustard. Let it boil for 1 more minute