The following is a simple recipe for cooking chicken a little bit differently and fits perfectly to all those people that want to try different combinations
Aubergine is by far my favourite ingredient of the summer and one of my favourites in general . So I was wondering how it would taste in a pie with feta cheese. It didn’t disappoint.
Obviously sweet potatoes were something that i learned during my years in UK but the combination with feta cheese and chickpeas make it a great lunch for every day.
Pasta might be the
most traditional ingredient you can have in Italy but its also really popular
in Greece, with some small variations.
Ancient Delight, immortal in the passage of time. Perhaps the most basic delicacy of Greek gastronomy, but also one of the most famous ones! Ladies and gentlemen, I present you the souvlaki.