I recently came back from a trip in Turkey. So lets do a crash test on the food over there.
I think by now if you have checked most of the recipes that are in this blog or any recipe that has to do with Greek food , that there is one ingredient that is almost everywhere. Olive Oil!
I always get a lot of questions on emails about the amount ingredients that you need to put on each recipe and how precise those should be… Ok I am kidding I never got such an email but it was a good way to start the post.