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Happy 2013!

Dec 27, 2012 7 min read In: Blog By: The Chef 0 Comment
Happy 2013!

Happy 2013!

Dec 27, 2012 7 min read In: Blog By: The Chef 0 Comment

Its funny but I look back at the previous articles and already this blog has reached on his second year…going for the third. I have managed one way or another to reach to 97 different recipes and counting… I never expected that when I first started but as I realised there is always a new recipe, always something that you have missed or you wish to try.

In the end of the day I realised how nice is to cook something nice that will relax you from the stress of the day.  Honestly I came to realise how creating a new recipe and creating a new dish can make you happy.

Ofcourse I am not claiming that I am creating new recipes, I am just copying mainly the recipes of my mother and trying to remember what she was giving us when I was still going to school. Nevertheless for me that is still creating something new… as I never before had cooked gemista or sea breams or even just a stake.

That is the idea of that blog and basically passing the knowledge and the experiences of a non-professional cook that is still learning by the way…

And by those things we reach to Christmas, where I wont be in London as I managed to arranged to further  away again this time of the year. So, i will not try to make again one of the typical sweets that my mother was doing during Christmas but …oh well, maybe next year.

Enjoy the Christmas and Happy 2013.

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