Happy 2013!
Its funny but I look back at the previous articles and already this blog has reached on his second year…going for the third. I have managed one way or another to reach to 97 different recipes and counting… I never expected that when I first started but as I realised there is always a new recipe, always something that you have missed or you wish to try.
In the end of the day I realised how nice is to cook something nice that will relax you from the stress of the day. Honestly I came to realise how creating a new recipe and creating a new dish can make you happy.
Ofcourse I am not claiming that I am creating new recipes, I am just copying mainly the recipes of my mother and trying to remember what she was giving us when I was still going to school. Nevertheless for me that is still creating something new… as I never before had cooked gemista or sea breams or even just a stake.
That is the idea of that blog and basically passing the knowledge and the experiences of a non-professional cook that is still learning by the way…
And by those things we reach to Christmas, where I wont be in London as I managed to arranged to further away again this time of the year. So, i will not try to make again one of the typical sweets that my mother was doing during Christmas but …oh well, maybe next year.
Enjoy the Christmas and Happy 2013.
