Lesson learned. Pork Sausages, Spinach and mushrooms fit in together perfectly.
Sometimes i understand that the recipes that i write over here in the blog are not exactly…”Greek” but they are part of this cooking trip that i have in the past few years. Additionally they are cooked by a Greek so there is a little bit of truth in the term “Greek recipes”.
Anyway, the following is something that i tried after getting some scallops from the famous Billinsgate fish market that exists in London.
When you think about Greece there are many things that come to your mind. You picture the sun, beautiful beaches and really nice blue waters that are inviting you to dive in. Obviously its the food that will always be in your mind and Acropolis, the islands and many many more…
Loved Octopus. Always and forever! On a Red sauce is even better though!