Artichokes with peas is one of the most traditional recipes of my childhood and one of the most traditional in Greece. Really popular during summer as it is the time where the artichokes grow.
A dish i made couple of years ago trying to impress my girlfriend. It worked!..i think..
Sunday in Greece, like in many countries I suppose, is a day for roast meat. Especially lamb! Cooking a roasted lamb mixed with feta cheese though can make the day even better.
The following sauce is again a classic one that you can find in the menu’s of almost all the Greek taverns in the capital and all of the islands. Taramasalad is ideal for a starter and ..basically as a quick meal for you.
Taramasalad comes from taramas (ταραμάς) which is basically fish roe.