Sunday in Greece, like in many countries I suppose, is a day for roast meat. Especially lamb! Cooking a roasted lamb mixed with feta cheese though can make the day even better.
The following sauce is again a classic one that you can find in the menu’s of almost all the Greek taverns in the capital and all of the islands. Taramasalad is ideal for a starter and ..basically as a quick meal for you.
Taramasalad comes from taramas (ταραμάς) which is basically fish roe.
Pie’s is not something that usually associate with the Greek cuisine but rather I would say with the English one. That is rather unfortunate as the Greeks have a lot of love for there traditional pies like the British. If you travel to Greece there is no way you can miss them and especially the traditional Spinach pie that is cooked everywhere in the country.