Sea Bream with asparagus and baby potatoes

Sea Bream with asparagus and baby potatoes

One of the best things in cooking is the fact that the element of “creation” exists in such a huge percentage. It doesn’t need to be something special that you are cooking but the fact that you are doing in your own personal way and you combine ingredients can have a great result.

The following dish isn’t something special in terms of relevance to Greece but it has all the elements that make love cooking. It has a variety of ingredients, it has fish (which i love), it is to cook and it looks great on the dish…which is important as it increases your appetite!

Sea bream with asparagus and capers

Sea bream with asparagus and capers

Working and living alone in London i have realized how important it is to prepare something to eat which can be equally simple but tasteful also. Something that you can show off to your friends, but also make it by yourself when you are coming back from work and want something that requires not a lot hassle.

Clams with mustard sauce

Clams with mustard sauce

Couple of weeks ago i had the opportunity to go to the London Borough market where i was looking to get some nice fishes….or anything good in general i could find.