You know sometimes they say that women when they are pregnant they want to eat the most obscure things on the most obscure times. Well, I don’t know if that is true or not but I have to say I felt the same couple of weeks ago.
For quite some time I wanted to cook stuffed squid and eat it the same way as I was eating it in Greece when I was leaving there. One Saturday, I simply went to
Cooking Sprats wasnt my first time. Nevertheless it was the first time i did that recipe...but it wont be the last.
This is a recipe about making prawns with red sauce and Feta cheese or “saganaki” as it is called in Greece and it is really popular sea food during the summer.
One of the most common problems that I had when I was young (among all the others…) were to eat prawns as I found it was really hard to clean them. Well, nowadays I realise that the only thing you have to do is throw away
A nice and fast way to cook the salmon