Going in a restaurant in Greece to eat sometimes suprises me to see how many different salads exist that I have never tried. Surely most know the typical Greek salad or “country salad” as it is also said but there are so many more.
Especially during summer it is ideal to try as many as possible as they are fresh and so tasty to combine them with any food. On the other hand having a salad with beet roots wasn’t something
In the last few years the popularity of Greek yogurt has exploded in the world market – with sales rising over 2,000% percent in some places! But in fact this essential item is not new – it’s been an important part of Greek life and dishes for hundreds of years. The dish dates back as far as 6,000 years ago, and has been virtually indispensable throughout the Mediterranean.
Any time you go to Greece you will need to read or understand what there is on the menu. Now below, i have created a simple dictionary of ingredients from the Greek food where you can find all the different dishes and ingredients you might end up finding in Greece.
Hopefully that will help you understand better what you eating or know what you need in case you need to cook something Greek. The column on the left describes everything in