Pasta with Feta-Tomato and Capers
Having pasta is not something of my speciality but I try to have one every now and then as they are really easy to make. Despite that I never had the chance to have pasta that I would really enjoy to make it to the blog.
Well, the last time I tried to cook pasta I tried the following way which was much better than I expected. As one friend told me, pasta is nice cause you can add what you want and it still work.
I like past -as most of us I guess- as it is really easy to cook and fills your stomach when you are hungry. So here is a recipe I did with pasta and which I think can be really nice during summer. The important thing with that is that you can make it with really basic ingredients.
Forgive me my Italians friends, I know that its not a proper Italian pasta recipe…but I did my best in mixing Italian and Greek flavours
Ingredients for pasta with tomato and capers
- Pasta, your choice
- 2 spoons of capers
- 20 tomato cherrys cut in half
- 2 fresh onions finely chopped
- 300 grs of feta cheese
- Olive oil, Salt Pepper
How to make it
Make the Paste, the normal way as you do. Drain them and leave them aside
Place the pasta on deep bowl and add all the ingredients including the feta and the cherry tomatoes. Make sure you mix them quite well.
Serve by sprinkling a bit more of olive oil on top and a bit of olive oil
Dont like pasta? how about trying this aubergine stew with capers?