Pasta with Feta-Tomato and Capers
Having pasta is not something of my speciality but I try to have one every now and then as they are really easy to make. Despite that I never had the chance to have pasta that I would really enjoy to make it to the blog.
Well, the last time I tried to cook pasta I tried the following way which was much better than I expected. As one friend told me, pasta is nice cause you can add what you want and it still work.
I like past -as most of us I guess- as it is really easy to cook and fills your stomach when you are hungry. So here is a recipe I did with pasta and which I think can be really nice during summer. The important thing with that is that you can make it with really basic ingredients.
Forgive me my Italians friends, I know that its not a proper Italian pasta recipe…but I did my best in mixing Italian and Greek flavours
PASTA WITH TOMATO AND CAPERS
- Pasta, your choice
- 2 spoons of capers
- 20 tomato cherrys cut in half
- 1 small onion finely chopped
- 300 grs of feta cheese
- Olive oil, Salt Pepper
Make the Paste, the normal way as you do. Drain them and leave them aside
As you boil the pasta on a different pan, add olive oil, and the onions in medium low heat and let them sizzle a bit. Add the cherry tomatos and stir really fast.
Then throw in past and stir to go everywhere. Remove from the heat. Add the crushed Feta cheese and the capers and stir again. Let it relax and the feta cheese will melt on the pasta.