Chicken wrapped with aubergines
Sometimes I come to think about how all the foods have similarities and are kind of the same. You don’t need to have any special knowledge rather than huge imagination to change the ingredients and from one dish to create a whole new one.
For example I remember when I did that recipe with the towers of aubergines and I realise how similar to the following it is. You add one ingredient and maybe…re-arrange the others and you have a completely new dish.
Aubergines are always popular to Middle East and so in the following recipe play an important role even if the chicken helps also a little bit…
So the basic idea is to create some small wraps with aubergines that we can add inside the chicken or whatever we can…
Sizzle the pieces of chicken in a pan and add Salt and Pepper. In the same time slice the aubergines as thin as you can and add them in a pan on the oven while you have sizzled them with olive oil. Leave them in the oven for a bit to become softer.
As the chicken is cooked then remove the aubergines from the oven and try to make the small wraps, using a toothpick. Pour the tomato juice on top and add any seasoning you would like and place them back to the oven. Ready!
*On some of them when I was preparing them I added pieces of feta cheese which made it even better. Be creative and try more!
