Hi, my name is Antonis
The following website is dedicated to Greece and traditional Greek food as i was introduced to it by my parents. Have a look and feel free to comment or ask any questions
Latest Articles
Salmon with lentils and wholegrain mustard sauce.
Salmon with lentils is not something that is uncommon. However, adding spinach …
Greek Pastitsio recipe
Delicious greek pastitsio recipe that everyone loves. The favourite food for generations. …
Christmas Customs: Breaking the pomegranate
A wonderful Greek custom begins with the pomegranate. It is not a …
Hake in the oven with mustard and ginger
One of the most underrated fish that I have ever tried is …
What is a Gyro? The origins of the special Greek delicacy
Gyros is a delicacy that many adore. It is consumed by many …
Pan-fried Meatballs Greek style
Everybody likes Meatballs. Anyway, you make them, it will be a great …
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Read the latest comments from thegreekfood friends
I grew up enjoying this especially every occasion when we also had Lamb on the spit.
Yes. Book nine Homer describes cooking meat skewered over a fire.
you don’t say how many this recipe serves
I’ve made semolina bread, adding honey, powdered milk and egg. Brush egg wash and sesame seeds. Wonderful loaves! What is…
I enjoy reading your thoughts, memories, and recipes.