As I have said my cooking was based on the idea to do things that are nice to taste but also really quick to cook and without a lot of trouble.  On this thought is based and the following recipe that I think I learned from somewhere else online. Ok, its not really Greek recipe ..but its something that I do all the time..

Always, when I was looking the salmon fillets in the super market I was wondering about any possible ways that you could cook them. Oven, looked as the best option at the time and indeed it was. After some quick discussion with my mother ( 30-40 minutes on the phone …) and some online research I did went for the following…

INGREDIENTS

2 Salmon fillets

1 red onion chopped

A bunch of fresh dill chopped

3-4 Spoons of Balsamic Vinegar

METHOD

Dead Simple, slice the onions, add them on top together with the salt and pepper. Add olive oil and the balsamic vinegar. Put it on the oven for 40 mins in high heat. Serve it with some extra dill on top.

If you have green or red peppers .. (or both) you can add some slices on top.