Greek Pastitsio recipe

Greek Pastitsio recipe

Delicious greek pastitsio recipe that everyone loves. The favourite food for generations. Is there a better combination of spaghetti with minced meat and divine béchamel? One more delicious than the other, and when they meet together they make the perfect dish.

 Traditional recipe that you should try as it is a classic in Greece. See all the secrets to make the most trembling and delicious pasticcio you have ever eaten. Serve it directly after baking

Olive Oil

Olive Oil
I think by now if you have checked most of the recipes that are in this blog or any recipe that has to do with Greek food , that there is one ingredient that is almost everywhere. Olive Oil!