There are always recipes that can be labelled as “traditional” and there are others that can be labelled as more “modern”. Those that can be named as traditional are ones which ussualy come from generation to generation and they were introduced to me my from my mother and my relatives.
Some others though come up naturally when you try to mix up things when it’s Sunday on your home and have some time to be creative. So how can you be creative in cooking?Well, fish is one place to start with.
You know sometimes they say that women when they are pregnant they want to eat the most obscure things on the most obscure times. Well, I don’t know if that is true or not but I have to say I felt the same couple of weeks ago.
For quite some time I wanted to cook stuffed squid and eat it the same way as I was eating it in Greece when I was leaving there. One Saturday, I simply went to
Cooking Sprats wasnt my first time. Nevertheless it was the first time i did that recipe...but it wont be the last.
A nice and fast way to cook the salmon