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Lentil Salad with mustard sauce

Aug 1, 2014 6 min read In: Salads By: The Chef 0 Comment
Lentil Salad with mustard sauce

Lentil Salad with mustard sauce

Aug 1, 2014 6 min read In: Salads By: The Chef 0 Comment

Making a salad is never something that excited me a lot. Up until couple of years ago i always thought that salads should only be used as a part of a full meal rather than the main course.

All those things changed slowly and i have included a variety of salads to my diet. One of those that i do regurarly is the following which i am really proud of.

You see not only its quite healthy but the sauce has two of favourite ingredients. Mustard and Balsamic!

Ingredients: Lentil Salad with Mustard Sauce

  • 1 cup of Lentils
  • 1 red onion finely cut
  • 1 small bunch of parsley
  • 2 cloved of garlic
  • 1 green pepper sliced
  • 2 teaspoons of olive oil
  • 3 teaspoons of balsamic
  • 2 small spoons of dijon or wholegrain mustard

Nothing too fancy about it.  Try to boil the lentils really good and drain them when they are ready.

In a bowl make the sauce and mix everything together. Leave them in the fridge for 30 mins and its ready to serve.

 

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