Casserole Beef with Peas
The following is a simple recipe for a casserole meat with peas. Its not basically a really Greek Food as I believe its more or less the same all around the world but we were doing it in my family so I have to consider it Greek.
Ok here it goes
- 1 teaspoon of Olive Oil
- 350gr of Onions finely cut
- 1 clove of garlic
- 1 tomato juice can
- 1 vegetable stock cube
- 300 gr of Peas
- Salt and Pepper
- 1200gr of Beef in cubes
- 100ml of red wine
HOW YOU DO IT?
Just add Salt and Pepper to the beef. In a big pot, add the olive oil and heat it up.
Add the onions and the beef. Stir well until it becomes brownish from all sides. Add the garlic and the tomato juice.
Stir well for 2 mins and then throw in the glass of red wine. Lower the heat and let it boil for 2-3 minutes. Add the peas and cover it with water.
Continue to boil until the water vaporizes and the beef softens up.
Tips: You can add deal on top of it as it creates a distinct flavour or garlic in the beginning for a more…”heavy” one.. You can add more vegetables like potatoes etc etc but that just increases the boiling time.