To be fair I don’t remember anymore how my father used to cook this anymore but I guess it’s the memories that count.
The following recipe which is called “kolokithakia gemista” (beef stuffed courgettes) In Greece was the one that made me appreciate the egg lemon sauce when I was young. I guess without that is a completely different dish.
Caserole beef with peas is a simple but still unique dish that if its done properly can be ideal all year long.
Pastitsada or Παστιτσάδα in Greek is one of the most traditional dishes that you can have on the beautiful island of Corfu in Greece. It is fair to say it was my main dish for my holidays last year and a great recipe to have.
So before we start with the next recipe we will go with some geography lessons. In general, borek or boureki are small pastries made with phyllo dough or with pastry crust.