Pastitsada or Παστιτσάδα in Greek is one of the most traditional dishes that you can have on the beautiful island of Corfu in Greece. It is fair to say it was my main dish for my holidays last year and a great recipe to have.
So before we start with the next recipe we will go with some geography lessons. In general, borek or boureki are small pastries made with phyllo dough or with pastry crust.
The following dish is something that i was craving for a lot of time. Making a peinirli is not easy but it is something special.
Stuffed cabbage leaves with minced meat and rice... all that you need !
You have some sausages? And leeks? Well, try adding some feta cheese and see what you get!