The Greek Food

The Greek Food
  • Home
    • Blog
    • Contact
    • Easter in Greece
  • Recipes
    • Vegetarian
    • Traditional
    • Seafood
    • Salads
    • Desserts
    • Soup
    • Sauces
    • Special
    • Meat Recipes
      • Beef
      • Chicken
      • Lamb
      • Pork
    • Photos
  • Ingredients
    • Feta
    • Bread
    • Olives
    • Yogurt
    • Wines
    • Herbs and Spices
    • Ouzo
  • Glossary
  • About
⁄ SEARCH

Creamy mushroom soup

Mar 14, 2012 16 min read In: Soup By: The Chef 0 Comment
Creamy mushroom soup

Creamy mushroom soup

Mar 14, 2012 16 min read In: Soup By: The Chef 0 Comment

The following recipe I have done it for some time now and always forgot to have a picture for the blog. It became such a usual dish for me that I always forgot to find some time to write recipe.

The following mushroom soup is one of those dishes that you always want to do when you don’t want to spend so much time in the kitchen but still have something healthy and nice.

A really love mushrooms and try to use them in different kind of recipes from time to time. So you will see me adding them in dishes.  My original love for mushrooms brought me to search for the following recipe that I cook regular now.

 MUSHROOM SOUP

  • 1 kg white mushrooms
  • ½ onion, grated
  • ½ glass dry white wine
  • 200 g. butter
  • 1 chicken cube
  • 1½ liter of hot water
  • 3-4 tsp. flour for all uses
  • 150 ml cream
  • 3 tsp. tablespoons chopped parsley
  • Salt and pepper
Mushroom soup

The creamy mushroom soup is ready

Method

  • We clean with a damp cloth the mushrooms and then mash half the amount of them in the blender and cut into slices the other half.
  • In a deep pan pour half the amount of butter, let it warm up well and saute the slices and trimmings of mushrooms and grated onion.
  • Add the white wine, lower the temperature, stirring from time to time and close with a lid until the mushrooms are tender.
  • Fill with hot water and add the chicken stocking cubes, stir until dissolved and continue cooking for 5 minutes.
  • In a glass, add flour, add 4-6 spoonfuls of water and with a fork stir until becoming a thin slurry.
  • Pour the diluted porridge to soup and continue cooking until the soup thickens, stirring with a whisk to avoid clotting.
  • Finally, add the cream and the remaining butter and stir to obtain our shiny soup texture, color and flavor.
  • Serve the soup in dishes garnished with chopped parsley.

 

  • Smoked Mackerel soup recipe with cream

    Smoked Mackerel soup recipe with cream

    Jan 26, 2021
  • Hot chickpea soup recipe with lemon

    Hot chickpea soup recipe with lemon

    Mar 29, 2012
  • Beef soup with vegetables

    Beef soup with vegetables

    Nov 1, 2012

Leave a Comment Cancel Reply

  • Recent Posts

    • How do you make barbecue sauce?
    • Smoked Mackerel soup recipe with cream
    • Greek sausage and beans recipe for all seasons
    • Chicken with Okra in the oven
    • How to make easter bread – Tsoureki
  • Seasonal

    giouvetsi

    Giouvetsi with Beef

    Giouvetsi is an old Greek recipe that Greeks used to do in the oven. As years went there were some small changes in the recipe but the essentials remained the same….and the taste of course. Read More about “Giouvetsi with Beef”…

  • Greek Tradition

    Soutzoukakia Smyrneika

    Soutzoukakia Smyrneika – Greek Meatballs with Red Sauce

    Well, the following is a recipe that comes from Asia Minor and Ismir, or Smirni as they used to call the city. It’s the Greek way to make meatballs with red sauce and it’s called Soutzoukakia Smyrneika. Read More about “Soutzoukakia Smyrneika – Greek Meatballs with Red Sauce”…

  • Easy to make summer recipes

    Pasta with tzatziki sauce

    Pasta with Tzatziki

The Greek Food
Copyright © 2014 TheGreekFood
⁄ SEARCH