The Greek Food

Category: Seafood

chupa de camarones
The lovely crayfish on top of my chupa de camarones
  • Hake in the oven with mustard and ginger

    Hake in the oven with mustard and ginger

    One of the most underrated fish that I have ever tried is hake. One of the finest sources of essential fatty acids, protein, minerals and fat-soluble vitamins like vitamin A, E and D. In this recipe you learn how to cook hake in the oven with mustard and ginger sauce.

    Hake is a benthic (demersal) fish that prefers to live close to ocean bed in deep waters at a depth of 70-300 mts. They are voracious predators and feed on small fish, crustaceans, and fish eggs. During the night they return to surface waters.

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  • Sardines with vegetables

    Sardines with vegetables

    The following recipe is ideal for the weekend and at any point in general that you are missing summer. Sardines are super healthy and tasty and this recipe super easy.

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  • Kakavia – the greek fishermans soup

    Kakavia – the greek fishermans soup

    They say that after the man discovered the fire, boiling was the first way he invented to process his food.

    Originally, it began to boil the fruit that was harvested in the forests, and later the vegetables he learned to cultivate, the animals he caught or the fish he was catching

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  • Cod with peas and bacon sauce

    Cod with peas and bacon sauce

    I don’t know how I couldn’t have written about this recipe until now. Cod with peas and bacon is a extremely tasty and gourmet recipe that is definitely not Greek but almost surely sure to impress.

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  • Linguini with Sardines

    Linguini with Sardines

    One of the first things that you think about pasta is … italy. Well, yeah you are right it is not really greek food to be honest but… who cares? Adding sardines and capers give pasta a proper meditterenean and greek flavor.

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