Oven Baked pork stakes with tomato and Paprika
The following is a recipe that i was told by i a friend and i can see is a really popular way to make pork.
Well there are many ways too cook a steak and I always try to mix things up some times in order to create different kind . The following is a nice recipe for cooking pork steaks in the oven while keeping them soft and tender.
Even if frying stakes are a little bit more tasty I believe, when you do them in the oven is healthier and it can be really tastefull if you get it ready. The biggest problem is to manage and keep the juices in..i think, but we have a sollution for that!
So for the following recipe…we will need..
OVEN BAKED PORK STAKES WITH TOMATO
- 2-3 medium sized pork stakes
- 1 tomato sliced
- 1 red or green pepper sliced also
- 1 chilli pepper chopped
- 1 onion chopped
- 2 garlic cloves sliced
- Olive Oil
- Salt , Pepper
Put the pork stakes in the Oven pan and add as much as salt and pepper you want. Add a lot of paprika on all the sides of your stake. I found out recently how nice paprika goes with the stake, so personally I add as much as I can.
Add olive oil all over the stakes and a little bit of water if you feel it’s necessary so they won’t be dry. On top of the stake add 2-3 slices of the chilli pepper. Then throw all over the pan the chopped onions and garlic.
Put one or two slices of pepper in each of your stake and add one more slice of tomato on top of each stake. The juices from the tomatoes as you cook the stakes will fall down to your stake keeping it juicy and adding to the taste. Cooking it for around 45 minutes depending on how you like your stakes.