Always great to find new combinations to cook a fish… never thought ever i would cook one with beetroots.
Working and living alone in London i have realized how important it is to prepare something to eat which can be equally simple but tasteful also. Something that you can show off to your friends, but also make it by yourself when you are coming back from work and want something that requires not a lot hassle.
Making a salad is never something that excited me a lot. Up until couple of years ago i always thought that salads should only be used as a part of a full meal rather than the main course.
All those things changed slowly and i have included a variety of salads to my diet. One of those that i do regurarly is the following which i am really proud of.
You see not only its quite healthy but the sauce has two
So before we start with the next recipe we will go with some geography lessons. In general, borek or boureki are small pastries made with phyllo dough or with pastry crust.
Couple of weeks ago i had the opportunity to go to the London Borough market where i was looking to get some nice fishes….or anything good in general i could find.