Oven baked potatoes and feta cheese
Ok, ill be fast and furious.
Its Sunday, you wake up at around 13:00-14:00, you have a headache because last night you drink too much…again…and you just want to eat something. But you don’t have your mother there to help you? So…what do you do? Yeah yeah I know you call pizza hat or dominos or whatever… no!
You cook the following easy recipe making use of everything you have in your fridge!
Here is a recipe out of nothing. Let’s suppose you have the following basic things in your kitchen. The basic ingredient is the oven potatoes and lemon. From there on we just add..
INGREDIENTS FOR OVEN POTATOES WITH LEMMON
3-4 big potatoes medium sliced
1 small red onion
1 small green pepper
2 spoons of English mustard
Salt, Pepper, Oregano
1 spoon of butter
INGREDIENTS FOR OVEN BAKED FETA CHEESE
One big slice of Feta cheese
2-3 slices of tomato
1 chili pepper
2 slices of green pepper
So how we do it?
-slice the potatoes and put them in a big baking pan.
Add on top of them salt pepper and a lot of oregano
Put 2 spoons of English mustard and spill them around the potatoes as much as you can.
If you want you can do the same with a little butter. It will great better sauce
Use your hands to stir them all together and move the sauce all around.
Put it in a pre-heated oven . Let them cook for 35mins with a baked foil on top of it so they wont get burn.
After 35 min remove the foil and let them cook for 35 more minutes. Test them with a fork to see that they are soft
For the Oven Feta Cheese
Put the big slice of feta in the middle of the aluminium foil
Add the sliced chili pepper on top
Then the tomato, and then the sliced pepper
Add oregano and olive oil.
Close the aluminium foil from the top but without pressing it on the ingredients on the top.
Put it on the oven for 15 minutes. Removed it and served it hot. The feta cheese should be slightly melting.
Serve it together with a greek salad.