The Greek Food

The Greek Food
  • Home
    • Blog
    • Contact
    • Easter in Greece
  • Recipes
    • Vegetarian
    • Traditional
    • Seafood
    • Salads
    • Desserts
    • Soup
    • Sauces
    • Special
    • Meat Recipes
      • Beef
      • Chicken
      • Lamb
      • Pork
    • Photos
  • Ingredients
    • Feta
    • Bread
    • Olives
    • Yogurt
    • Wines
    • Herbs and Spices
    • Ouzo
  • Glossary
  • About
⁄ SEARCH

Salmon fillets with mustard sauce

Jul 25, 2012 10 min read In: Seafood By: The Chef 0 Comment
Salmon fillets with mustard sauce

Salmon fillets with mustard sauce

Jul 25, 2012 10 min read In: Seafood By: The Chef 0 Comment

Having a bad night where everything goes wrong is not good for you. You are waiting Friday night to finish work and go out and enjoy yourself, go to the festival you booked tickets months ago and party hard, just to find that it is cancelled due to overcrowding.

Yeah, its not good. The only thing that is left for you is going back home and think about a night that could have gone so well but it didn’t. What to do next day? Well, option number 1 is to sit there and do nothing or you can choose option 2 and get over it with cooking something really nice that it will make you forget it.

I choose number two.

salmon

Simple things always work better!

 

Ok to be honest you have many more options on what to do the following day in such a situation, but i had to start the article in some way.. 🙂

After some extensive research i managed to find the following way to cook a salmon fillet i had on the fridge…and forget the unfortunate cancellation of the previous day.

Simple stuff always help.

Take your thick, salmon fillet and add salt and pepper from both sides. Put it in a nice baking tray add a bit of water and olive oil and  place it on a tray, place it on the oven and start cooking it on high heat .  In the same time in glass, add mustard, olive oil,  salt and pepper. While your  salmon is beeing cooked  pour the sauce on top and change sides.

After 30-40 minutes it should be ready.  Take the glass with your sauce, add some dill and stir it well.  Pour it again on top and serve with salad if you want.

 

 

  • Beef soup with vegetables

    Beef soup with vegetables

    Nov 1, 2012
  • Potato salad with mustard

    Potato salad with mustard

    Jul 19, 2012
  • Beef stew with red sauce and pasta

    Beef stew with red sauce and pasta

    Oct 10, 2012

Leave a Comment Cancel Reply

  • Recent Posts

    • Salmon with lentils and wholegrain mustard sauce.
    • Greek Pastitsio recipe
    • Christmas Customs: Breaking the pomegranate
    • Hake in the oven with mustard and ginger
    • What is a Gyro? The origins of the special Greek delicacy
  • Seasonal

    Greek Beef Soup

    Beef soup with vegetables

    Beef soup was never my favourite when i was young, but with some small moderations maybe that is about to change… Read More about “Beef soup with vegetables”…

  • Traditional

    Spetsofai: Traditional stew with sausages and peppers from Volos

    This is a recipe for Spetsofai which is widely consumed in Thesalia, in the center of Greece.

  • About Greece

    greek food festival

    The best Greek Food Festivals

The Greek Food
Copyright © 2014 TheGreekFood
⁄ SEARCH