Making a recipe with vegetables can always be difficult as most of us don’t know what the best way to mix them with food is and which vegetable fits better somewhere.
Every time when I go to Germany for example I always see different recipes with cabbage and meat that fit really nicely and were something I had in mind to do. As always in this kind of situations contancting my mother is a safe bet. Since me and my brother
A nice Rib Eye Stake with some portobello mushrooms and ...Carlsberg!
The following is one of the classic Greek recipes you can find anywhere on Greece during summer time. It’s one of those that I always disliked when I was young but learned to appreciate as I grew older.
Well, the following is a recipe that comes from Asia Minor and Ismir, or Smirni as they used to call the city. It’s the Greek way to make meatballs with red sauce and it’s called Soutzoukakia Smyrneika.
Giouvetsi is an old Greek recipe that Greeks used to do in the oven. As years went there were some small changes in the recipe but the essentials remained the same….and the taste of course.