The egg lemon sauce is commonly used in many greek dishes. I dont know how much well know it is but in this post i tried to make it a bit more clear on how to make it.
Take some chicken, some pasta of your choice and you have put them in the oven and you have a perfect dish. Don't forget the wine!
Traveling to Portugal was always going to be magic as i intended to do scuba diving over there, but that wasnt the only thing...
One of the recipes that i enjoyed most recently was cooking this Sea Bass. In one of the few summer days in London this year..
Improvising with Pasta and Capers