Stuffed cabbage leaves with minced meat and rice... all that you need !
That is not a soup you can easily make! But it is a soup that everyone remembers after some shots of ouzo in Greece for some reason...
Sardines are not the easiest to eat as they have small bones everywhere, but add tomatoes, capers and onions...and they will be tastier!
You have some sausages? And leeks? Well, try adding some feta cheese and see what you get!
One of the most typical recipes in Greece that i missed a lot while being in the UK