Is it a Salad? Is it a main course?…Is it just tasty? Most probably yes, to all of the previous questions.
A Blog about Greek Food and Greece
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Cooking a bass fish with beetroots
Always great to find new combinations to cook a fish… never thought ever i would cook one with beetroots.
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Sea bream with asparagus and capers
Working and living alone in London i have realized how important it is to prepare something to eat which can be equally simple but tasteful also. Something that you can show off to your friends, but also make it by yourself when you are coming back from work and want something that requires not a lot hassle.
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Lentil Salad with mustard sauce
Making a salad is never something that excited me a lot. Up until couple of years ago i always thought that salads should only be used as a part of a full meal rather than the main course.
All those things changed slowly and i have included a variety of salads to my diet. One of those that i do regurarly is the following which i am really proud of.
You see not only its quite healthy but the sauce has two of favourite ingredients. Mustard and Balsamic!
Ingredients: Lentil Salad with Mustard Sauce
- 1 cup of Lentils
- 1 red onion finely cut
- 1 small bunch of parsley
- 2 cloved of garlic
- 1 green pepper sliced
- 2 teaspoons of olive oil
- 3 teaspoons of balsamic
- 2 small spoons of dijon or wholegrain mustard
Nothing too fancy about it. Try to boil the lentils really good and drain them when they are ready.
In a bowl make the sauce and mix everything together. Leave them in the fridge for 30 mins and its ready to serve.
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Boreki Recipe – Minced meat and Feta
So before we start with the next recipe we will go with some geography lessons. In general, borek or boureki are small pastries made with phyllo dough or with pastry crust.