Some basic tips so you always have something in your fridge you can use for cooking Greek.
Well, first recipe for the year? One that reminds summer and the blue sea..
That is not a soup you can easily make! But it is a soup that everyone remembers after some shots of ouzo in Greece for some reason...
Sardines are not the easiest to eat as they have small bones everywhere, but add tomatoes, capers and onions...and they will be tastier!
You have some sausages? And leeks? Well, try adding some feta cheese and see what you get!