As summer has finally arrived in London the mood has started to change also. Well, to be honest when we say summer its some sunny days every now and then…but still that is better!
This is a recipe about making prawns with red sauce and Feta cheese or “saganaki” as it is called in Greece and it is really popular sea food during the summer.
One of the most common problems that I had when I was young (among all the others…) were to eat prawns as I found it was really hard to clean them. Well, nowadays I realise that the only thing you have to do is throw away