A week ago i had some old bread in my kitchen and some asparagus... that was the result of combining those two
Going in a restaurant in Greece to eat sometimes suprises me to see how many different salads exist that I have never tried. Surely most know the typical Greek salad or “country salad” as it is also said but there are so many more.
Especially during summer it is ideal to try as many as possible as they are fresh and so tasty to combine them with any food. On the other hand having a salad with beet roots wasn’t something
My Greek version of potato salad is maybe a little bit more spicy but still really tasty i think
Doing some small mezedes is as typical as it gets in the greek kitchen nowadays. The following dish -Bouyourdi- can be used as a side dish, starter or main together with other similar ones. Together ofcourse with Ouzo!
Try a nice sauce which is really famous in Greece. Tyrokafteri or spice cheese is one dip you need to taste.