Soutzoukakia Smyrneika – Greek Meatballs with Red SauceJun 20, 2011 19 min read In: Beef Tags: meatballs, Minced Meat, rice, soutzoukakia By: The Chef 0 Comment Well, the following is a recipe that comes from Asia Minor and Ismir, or Smirni as they used to call the city. It’s the Greek way to make meatballs with red sauce and it’s called Soutzoukakia Smyrneika.Read More