You can use a lot of variations to make an omelette but there is always something special when you add feta cheese on it.
Aubergine is by far my favourite ingredient of the summer and one of my favourites in general . So I was wondering how it would taste in a pie with feta cheese. It didn’t disappoint.
Obviously sweet potatoes were something that i learned during my years in UK but the combination with feta cheese and chickpeas make it a great lunch for every day.
Pastourma is not something many like but it is something that has its roots in Eastern europe and ..was quite popular in my family!
The following recipe is a variation of imam baildi. An aubergine stew infused with olives, capers and yogurt!.
That is not a soup you can easily make! But it is a soup that everyone remembers after some shots of ouzo in Greece for some reason...
One of the most typical recipes in Greece that i missed a lot while being in the UK
Beef soup was never my favourite when i was young, but with some small moderations maybe that is about to change...
One of the most delicious dishes in my opinion..