The following recipe -after doing some small research in Greek Blogs- is said to be common in Pilion which is in the center of Greece. Then again every place in Greece can easily claim that.
Its pretty easy to make, its cheap, healthy and unique! Simple combination that tastes so good.
Just couple of days before the Greek orthodox Easter, lets just try and get ready for one of the most traditional foods in Greece. Magiritsa is a typical soup that Greeks are eating on Great Saturday..and thats how i cook it for the last couple of years in UK.