Well, the following is a recipe that comes from Asia Minor and Ismir, or Smirni as they used to call the city. It’s the Greek way to make meatballs with red sauce and it’s called Soutzoukakia Smyrneika.
The following is by far my favourite Greek Dish. Ok this and souvlakia which hopefully I will manage to do at some point… Well, both ways Gemista is a recipe I really like to cook and one of the most traditional Greek recipes you can find.