The following recipe is a standard dish for any time of the day during summer in Greece. Kagianas (Καγιανάς) is an easy to make dish that takes advantage of the tomatoes that are in season. Add a little bit of feta and you have yourself a meal!
Because of my profession i spent a lot of time online scanning through the internet and looking about …more or less everything that i need at that time. It gave me great pleasure to read a post in quora.com on the impressions of tourists for Greece.
Quora is a question-and-answer site where questions are asked, answered, edited, and organized by its community of users. Basically you can go and ask more or less anything you want and people from the community will
To be fair I don’t remember anymore how my father used to cook this anymore but I guess it’s the memories that count.
It was already well known that Food is for most of the Greeks a sacred-unique moment rather than just a simple need. What it wasn’t so well known though is that the time that we Greeks spent for food is more than any other country in the world.
Greek mothers as always cannot leave their children no matter how old they are (30 going to 31) and for them they will always be 7 and in need for mothers care. I am sure that all of you have seen the movie “My big fat Greek wedding” so I don’t need to explain anything more.
My mother is more or less the same, even if I am 10+ years in UK she still tries to find an opportunity to send