Aubergine is by far my favourite ingredient of the summer and one of my favourites in general . So I was wondering how it would taste in a pie with feta cheese. It didn’t disappoint.
Obviously sweet potatoes were something that i learned during my years in UK but the combination with feta cheese and chickpeas make it a great lunch for every day.
The following recipe is a variation of imam baildi. An aubergine stew infused with olives, capers and yogurt!.
Artichokes with peas is one of the most traditional recipes of my childhood and one of the most traditional in Greece. Really popular during summer as it is the time where the artichokes grow.
Pie’s is not something that usually associate with the Greek cuisine but rather I would say with the English one. That is rather unfortunate as the Greeks have a lot of love for there traditional pies like the British. If you travel to Greece there is no way you can miss them and especially the traditional Greek Spinach pie that is cooked everywhere in the country.