Hot chickpea soup recipe with lemmon
Writing for this blog now for almost a year I have tried to focus always in recipes that were always different. After a while I liked the challenge of cooking something that I haven’t eaten for a while or that someone never believed that I could cook.
Other times it was curiosity and the fact that I wanted to taste different things. Couple of weeks ago it was the first time that I remembered to make the following chickpea soup. My mother was cooking it a lot when I was young and it was one of the favourite dishes of my father. Obviously for me, at that time I hated it. It is however a recipe that a Greek mother does often I think so I had to include it.
So I decided to try and cook the same soup, just to see why I hated it when my mother was cooking it to me. The problem was that I haven’t eaten chickpeas for so long that I couldn’t even remember how they tasted. When the soup was made, I didn’t know if the chickpeas were really ready…or that’s how they should taste …
Nevertheless, the recipe is pretty simple so its pretty difficult to go wrong. Also, I enjoyed it and so did my brother who was once again my “guinea pig” as in most of my experimental dishes. So.. here we go!
CHICKPEA SOUP WITH LEMON