The following sauce is again a classic one that you can find in the menu’s of almost all the Greek taverns in the capital and all of the islands. Taramasalad is ideal for a starter and ..basically as a quick meal for you.
Taramasalad comes from taramas (ταραμάς) which is basically fish roe.
Making a salad is never something that excited me a lot. Up until couple of years ago i always thought that salads should only be used as a part of a full meal rather than the main course.
All those things changed slowly and i have included a variety of salads to my diet. One of those that i do regurarly is the following which i am really proud of.
You see not only its quite healthy but the sauce has two
Couple of day ago I was talking with my dad who reminded me how much he liked to try different recipes that include aubergines which is I think a characteristic ingredient in Greek, Turkish and in general middle east kitchen.
Looking back on the recipes I have done, I can find a lot that include aubergines and most probably I can think couple also that I haven’t even tried to cook until now. The following reminds a lot of the aubergine salad I did some time ago but it is a nice idea, especially if you are having a barbeque and you want something to have together with the meat you are grilling.
The following salad is one of those that i could never imagine that i would spend even a second cooking it when i was young. You see eating greens or horta as we call them in Greek was by far anything than enjoyable when i was a kid.
One for dip....or as a main salad!